Thursday, December 13, 2007

Chicken and Dumplings

I purchased canned chicken at the grocery and dehydrated. Place dehydrated chicken in ziploc bag. In separate ziploc bag, place dry ingredients of Bisquick or similar mix. Follow directions on box to figure out how much you need. I used 1 cup mix + 1/6 cup milk powder.

On the trail:

Place chicken in pot with ~2 cups water. Bring to boil. While waiting on this to boil, add water to Bisquick bag, close, and knead until well mixed. Cut one corner from the bag to form a make shift cake decorating bag. Once water is at full boil, squeeze Bisquick mix out though the corner into the water. When all dumplings have been added, simmer for 10-15 minutes. Season to taste.

Happy Trails!

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